Fried Rice Waffles
Your leftover rice never tasted better with these delicious fried rice waffles. The recipe is set for 3 cups of leftover rice but you use whatever you have.
Ingredients
- 3 cups leftover rice
- 1 cup frozen veggies (corn, carrots, peas for example) that have been cooked
- 1 large egg
- salt to taste
Instructions
- Start by heating up your waffle maker.
- Crack your egg in a bowl that is big enough to fit the rice. Beat the egg with a fork to combine the white and yolk. Then add in your rice and veggies. Stir to combine.
- Brush butter onto your waffle maker, both top and bottom. Add a scoop of rice to your waffle maker and shut the lid.
- Cook for 3-5 minutes or until the rice has browned.
- Carefully remove the waffles by gently prying up one side and then using a silicone spatula to remove the waffle completely. Make sure whatever you use won't scratch your waffle maker.
- Continue until you use up all of your rice. The amount of fried rice waffles it will make depends on the size of your waffle maker.
- Eat immediately with Bachan's Japanese BBQ sauce or just soy sauce.