Rhubarb Syrup for Waffles
A simple syrup that is enhanced with rhubarb. Super easy to make and great on waffles!
Ingredients
- 3 cups rhubarb
- 2 cups water
- 2 cups sugar
Instructions
- Roughly chop the rhubarb into chunks. Doesn't need to be perfect.
- Combine water, sugar, and the chopped rhubarb in a large wide pan. Stir to combine.
- Bring to a boil. Reduce to a gentle boil.
- Cook until the syrup has thicken enough to coat the back of a spoon.
- Strain out the rhubarb using a sieve. Allow syrup to cool and then pour it into what you want to store it in. Can be served warm or chilled.