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Mini circle waffles that were cooked with a cobbler topping giving them a crunch exterior. The waffles are on a plate with a yellow striped towel underneath.

Blueberry Cobbler Topped Waffles

Waffled Together Family
Add a delicious cobbler topping to your waffles to give them a delightful crunch and boost of flavor The topping can be used with any waffle recipe. I will share with you our full recipe. This recipe makes 9 mini waffle is using a Dash style mini waffle maker.
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Course Breakfast
Servings 9 waffles

Ingredients
  

For the waffles

  • 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp  baking soda
  • 1/2 tsp salt
  • 1 tbsp pure cane sugar
  • 1 cup buttermilk (or whole milk)
  • 4 tbsp salted butter melted
  • 1 large egg
  • extra butter for greasing the waffle maker
  • 1 cup fresh blueberries

For the topping

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 4 TBS cold butter cut into cubes

Instructions
 

  • To make the cobbler topping, mix together the 1/2 cup of flour and the 1/4 cup of brown sugar. With your finger rub in the cold cubed butter until it is combined with the flour/sugar. Set aside.
  • In a large mixing bowl combine: the flour, sugar, baking powder, baking soda, and salt. Mix well to combine.
  • Now melt the butter in the microwave or a pot and allow a few minutes to cool.
  • Measure out 1 cup of milk into a measuring cup with space so you can add 1 cracked egg. Stir well to combine. Once the butter has cooled a bit, add it as well.
  • Make a well in the center of the dried ingredients and pour in the wet ingredients.
  • Mix it all together until it is just combined and there is no dry flour. You don't need to work out any lumps. It's important not to overmix the batter.
  • Gently fold the fresh blueberries into the waffle batter.
  • The batter can sit out while the waffle maker heats up. The batter will thicken some as the flour hydrates.
  • Once the waffle maker is hot. Brush butter on both top and bottom of the waffle maker then add your batter.
  • Sprinkle enough of the cobbler topping on top to cover the waffle batter with a thin layer and then shut the waffle maker.
  • Cook the waffle until they are golden brown and are easy to remove with a spatula that won't scratch the waffle maker.
  • You can keep waffles warm in an oven set to the lowest temperature. Don't stack the waffles. they will get soggy.