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A blueberry dip surrounded by waffle sticks with some whole blueberries on them.

Blueberry Dipping Sauce for Waffle Sticks

Waffled Together Family
Learn how to make a cream cheese dipping sauce with fresh blueberries and powdered sugar.
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Course Breakfast

Ingredients
  

  • 1 cup fresh blueberries
  • 8 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • Juice of 1 lemon

Instructions
 

  • Take the cream cheese out of the fridge. Allow to come up to room temperature. It should take 30 to 60 minutes.
  • Place all the ingredients in a food processor or blender. Process until completely smooth. If it comes out too thick for your liking add a little bit of water and if it's too thin you can add more powdered sugar. It should be thick like a potato chip dip.
  • Serve immediately. Use up leftovers within 5 to 7 days. Store in an airtight container in the fridge.

Notes

The typical package of cream cheese is 8 ounces.