Presto Waffle Bowl Recipe
Get our recipe for making waffle bowls in a waffle bowl maker. This recipe is made for a Presto Waffle Bowl Maker. The amount of bowls it makes could vary if using another brand.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 2 tbsp pure cane sugar
- 2 cups buttermilk (or whole milk)
- 8 tbsp salted butter melted
- 2 large eggs
- extra butter for greasing the waffle maker
Instructions
- In a large mixing bowl combine: the flour, corn starch, sugar, baking powder, baking soda, and salt. Mix well.
- Melt the butter in the microwave and allow a few minutes to cool.
- Measure out 2 cups of milk into a measuring cup with space to add 2 cracked egg. Mix well to combine. Once the butter has cooled a bit, add it as well.
- Make a well in the center of the dried ingredients and pour in the wet ingredients.
- Mix it all together until it is just combined and there is no dry flour. Don't worry about it being lumpy, the lumps will cook out. You don't want to overmix the batter.
- Allow the batter to sit out while the waffle bowl maker heats up. The batter will thicken some as the flour and corn starch hydrate.
- Once the waffle maker is hot. Brush butter on both top and bottom of the waffle maker then add your batter up to the max fill line. Cook until the light goes out. Repeat this until you have cooked all the waffles.
- You can keep waffles warm in an oven set to the lowest temperature. Don't stack the waffles or they could get soggy.
- Completely cool if you using for ice cream, or serve warm if you want to use them for a savory dish.